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developed by Julian Ruiz Villanueva after his return to his agricultural roots in 1998
then rests for a year in stainless steel
No filtering or disgorging is performed
grilled white meats
The wine then ages on its lees for 60–120 months
O Charraire Year:2023 developed by Julian Ruiz VillanuevaO Charraire by Jorge Olivera is a red blend of Red Garnacha, Syrah, and Tempranillo from the rugged Sobrarbe area in Aragon, Spaina region with a long lost winemaking tradition. This wine reflects a return to those roots, crafted by mechanical engineer turned winemaker Jorge Olivera, who revived vineyards on his familys land after decades of abandonment. The wine undergoes maceration during fermentation and is aged for one year in oak barrels. Made
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