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This olive oil is produced in Abruzzo using only the freshest ingredients
Frantoi Cutrera's Selezione extra virgin olive oil
This special blend of the grape cultivars
The cultivar blend determines the pleasant and balanced harmony
or it can be used as a glaze for pork or lamb
DeCarlo Cerignola Olives (330 gr) valserena This olive oil is produced**New Size** Since 1600, the DeCarlo farm has been growing olives. Add these to your appetizer platter for a sure hit! Plump and firm Cerignola olives from De Carlo in Puglia. Ideal for appetizers, cocktails, focaccia, and dishes with meat and fish. We love these with a chunk of good Parmigiano Reggiano and excellent bread. Call it a snack or dinner! Ingredients: Olives, water, salt, citric acid. Store in a cool dark place. Refrigerate after opening.
