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Ehren's viticultural training in France greatly influence his farming and winemaking choices
The crow family
To retain the character of each subregion and block and use them to the best advantage
its creamy texture and balanced acidity make it an ideal match for a selection of artisanal cheeses and seafood appetizers
pineapple and lemon zest lead into vibrant flavors of Meyer lemon
Chloe Prosecco Vintage:N.V. Ehren's viticultural training in FranceFrom the winemaker: Chloe Prosecco is bursting with fresh fruit flavors and fine bubbles with notes of peach, green apple, citrus and floral. Opulent yet balanced, with elegant acidity, this refreshing bubbly offers a crisp finish with a hint of minerality, revealing the proximity to the mountains and calcareous soils where the grapes are grown.
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