Ánfora aromatic spontaneously fermented with indigenous yeasts

spontaneously fermented with indigenous yeasts

this gentle skin-contact white brings the sea to the glass

The grapes are gently pressed with just a few hours of skin contact before the wine ages in barrique

resulting in higher sugar levels and a sweeter style

giving a soft golden colour and a gentle grip

Ánfora aromatic spontaneously fermented with indigenous yeastsMagas nfora is a distinctive Spanish white wine crafted from the local Zalema grape variety in traditional clay amphoras. Inspired by ancient winemaking methods from the Tartessos civilization, this wine highlights a historical connection, using practices rooted deeply in tradition. Harvested manually from vineyards over 80 years old at Finca La Jueza, the grapes undergo a gentle maceration in clay vessels for two days, extracting structure and