Xerinola Year:2023 Fermented with whole bunches in

Fermented with whole bunches in handmade clay amphorae and aged partly in red clay and partly in stainless steel

making it an enjoyable companion for flavorful meals

The name "Entremón" comes from a dramatic local gorge visible from the vineyard

biodynamic red wine from Conca de Barberà

It’s a true example of how careful stewardship of the land can yield a vibrant and expressive Catalan white

Xerinola Year:2023 Fermented with whole bunches inXerinola ("Party time") combines three traditional Catalan grapes Macabeu, Parellada, and Xarel lo. Each variety undergoes its own fermentation process some in oak barrels, others with skin contact. Made naturally without additives from organic grapes, this white wine offers citrus aromas, fresh acidity, and a creamy finish.