Cedar Seasonal Blend Timemore Black Mirror Scale Ruby Chocolate:

Ruby Chocolate:

coffees we enjoyed working with and felt curious enough to revisit in a new format

Whether you are looking for a punchier Moka pot style drink or a delicate filter style brew

It’s designed for daily use

This coffee follows a traditional Kenyan washed process with a carefully managed double fermentation

Cedar Seasonal Blend Timemore Black Mirror Scale Ruby Chocolate:B017 Process: Washed and Natural Altitude: 1100 2000 masl Blend components: Brazil, Tanzania, Guatemala Cup Profile: Balanced, Sweet, Pecan Nuts & Milk Chocolate. Background info: This is our signature blend where we aim to achieve a consistent flavour profile that provides a good balance of sweetness and body. Roast profile suits espresso based drinks with its toned down acidity and smooth mouthfeel. A perfect coffee for the morning and everyday use.