The wine matures on its lees for seven months in amphorae
wild flowers and a salty breeze that hints at the nearby Adriatic
it combines Macabeo and Muscat of Alexandria grapes from organic
Fermentation takes place mainly in large amphora
Zinzinabulles is a naturally sparkling rosé wine crafted in the charming area of Maine-et-Loire
52ème Rue, Une Nuit, Un Oiseau... Volume:75CL The wine matures on its52me Rue, Une Nuit, Un Oiseau is a Jura white built on contrast and balance. It blends Chardonnay from very old vines in La Chenaillotte with ouill Savagnin from the limestone rich slopes of Le Cul du Bray, bringing together round fruit, mineral tension and a gently oxidative Jura character. The grapes are pressed together, fermented with indigenous yeasts and aged on the lees in old 400 litre oak barrels. The wine is bottled unfined and unfiltered,