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Cooked Prawn
This bottle features an Ise-katagami pattern called ‘The King of Flowers’
Vegetables (Grilled
black pepper and flint remind one of a sunbaked summer day
Steamed Seafood
Take-suzume - Kimoto Junmai 720ml Junmai Ginjo Cooked PrawnTasting Note Savoury nose with a hint of green apple. Caramel, toasted grains and nutty notes with a touch of cacao on the palate. Rich savoury body with good umami and acidity balance, pleasant bittersweet note on the finish. Food Pairing Suggestions Beef Wagyu, Pork, Lamb, Duck Porchetta Unagi (Grilled Eel) Yakiniku Blue Cheese w Honey
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