Bandi fullbody Fermented with whole bunches in

Fermented with whole bunches in handmade clay amphorae and aged partly in red clay and partly in stainless steel

slow infusion

and classic Italian pasta with tomato sauce and basil

these vessels allow for a gentle oxygen exchange that highlights the wine’s natural character

the wine rests in stainless steel tanks for ten months before being bottled without fining

Bandi fullbody Fermented with whole bunches inBandi is the friendly white cuve at the heart of the Mtys family winery, named after Andrs and his fathers nickname. It brings together the estates key varieties Riesling, Welschriesling, Pinot Blanc, Feteasca Regala and a touch of Chardonnay from organically farmed vineyards near the protected Drieov hora reserve in southern Slovakia. Each grape is fermented separately with native yeasts in neutral oak, then blended just before bottling. Some parts