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Use baking soda dissolved in warm water to clean tea stains as needed
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Women in their cycling years seeking a gentle daily tea ritual centred around nourishment
muse Teas' signature approach to tea crafting
and licorice root
Ripe Pu'erh Size:10 grams (Silver Resealable Pouch - Plain label) Use baking soda dissolved inAlso known as Shou(2) Pu'erh, a fermented tea. It is known for low amounts of caffeine due to the processing (roasting) method Steeped tea leaves results in tasting notes of chocolate and espresso. Origin: Kunming Yunnan, China Brewing Notes: steep for 3 5 minutes at 95 100C. 1g 100ml Notes on shelf life: Aged tea, can be kept for long.
