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crushed stone
with savory/earthy layers of turned earth and pipe tobacco
7% Petit Verdot and 6% Cabernet Franc
wine doesn’t get any better
cherry and mineral aromas shows up at first but with air
2019 Bevan Cellars Sugarloaf Mountain Proprietary Red Italian New crushed stone"The 2019 Red Wine Sugarloaf Mountain, a blend of 55% Merlot and 45% Cabernet Franc, is another standout in this range. Franc aromatics soar out of the glass, adding tremendous aromatic presence to the full throttle fruit. The 2019 is one of the most polished wines I have ever tasted from Russell Bevan. Rose petal, mocha and dried herbs linger on the huge, persistent finish." Vinous 97 Points
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