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and flavor notes often described as baker’s chocolate
which is the best of the 9 grades and considered a “specialty” coffee
which make them harder to maintain and costly to grow compared to other Arabica varieties that yield more coffee cherries
500 islands in the Indonesian archipelago
On the flip side
Brazilian Cerrado Whole Bean or Grind Level:Fine and flavor notes often describedThe country of Brazil produces a wide variety of coffee beans and the one we offer comes from the Cerrado region, which is a tropical savannah in the center of Brazil known for its consistent climate. The beans are grown at an average elevation of 3,500 feet and the ones we offer have the highest cup category in the Brazilian coffee grading system due to their bean size, fine cup and strictly soft features. We roast these beans at a medium roast to
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US$ 172.59
US$ 148.90
