Baudili Orange acid it highlights Georgia’s winemaking heritage

it highlights Georgia’s winemaking heritage in every sip

and Merlot grapes grown in the clay-limestone soils of Conca de Barberà

where the wine also matures for 12 months without added sulphites

grapes are harvested by hand and naturally fermented using indigenous yeasts

preserving its genuine character

Baudili Orange acid it highlights Georgia’s winemaking heritageBaudili Orange is a natural orange wine crafted from organic Macabeu, Xarello Vermell, Parellada, and Moscatel grapes grown in the Alt Peneds. Made with minimal intervention and indigenous yeasts, it undergoes an eight month aging on its fine lees before being bottled unfiltered and with virtually no added sulfites. This careful approach preserves its bright Mediterranean character and distinct personality. Expect a lively, aromatic profile with hints