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School of Renewable Natural Resources
Drink it 30-60 minutes after meal
and roasting
In a preliminary study with mice that are highly susceptible to infection
it is believed to reduce heat and "descendsqi"
Stone Fruit Tart Reduces Cholesterol School of Renewable Natural ResourcesStone Fruit Tart This tea is a blend of elderberries, hibiscus blossoms, currants, papaya cubes, apple pieces, rose hip peel, strawberry pieces, blue cornflower blossoms, blackcurrants, and blueberries. Brewing Instruction: Brewing tool: cups, bottles, tea wears, tea bags Water temperature: 160 170 F Amount of tea: 1 teaspoon Amount of water: 6 10 oz. Steeping time: put the hot water into the cup with the tea, stirring the tea will make the tea flavor
