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Produced in Catalonia's Conca de Barberà region
It’s aged for about 10 months in old oak barrels
with lively acidity balancing the ripe fruit flavors and a distinct mineral undertone
Enjoy a true taste of Georgian heritage with this organically farmed
bringing together different varieties in an energetic
Negre special Produced in Catalonia's Conca deThis Negre from Peneds showcases local grape varieties, including the regional Ull de Llebre clone of Tempranillo. The wine spends 12 months maturing in underground concrete tanks, preserving the character of grapes sourced from three distinct terroirs. Part of a limited 50,000 bottle production, this natural wine represents the Suriol family's commitment to minimal intervention winemaking.
