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We love fish pie
4g Carbohydrates 7
Ideal for unexpected guests or those sudden Sunday morning smoked salmon cravings
(SESAME) seed oil
The flavour is gamey
Beetroot Cured Royal Fillet 200g Restaurant Collection We love fish pieOne of our masterpieces. A boneless fillet of Grade One Scottish Salmon is cold smoked then given an extra twist with our beetroot cure, which seeps in to create a fabulous colour, without affecting the flavour. Stunning on the plate, and so easy to prepare. Simply slice sashimi style and serve with a few baby leaves. A real show stopper. Expertly smoked and prepared by our artisans at H. Forman & Son Smokehouse in East London. Available in 200g and
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