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The well-balanced flavor of Matcha Kinrin makes it ideal for preparing both usucha (thin matcha) and koicha (thick matcha) during special moments
Whisk together 1 teaspoon of well-sifted Matcha Isuzu along with 60 ml of 80°C (175°F) filtered water in a katakuchi (tea bowl with a spout)
Matcha Isuzu is especially suited for preparing matcha lattes
Our Kyobancha is expertly crafted in small batches to achieve a perfectly even roast
Be sure to avoid hot water as the steam will expand in the small cavities and crack the bowl
Matcha Wakatake Net Weight:500g - Bulk bag The well-balanced flavor of MatchaMatcha Wakatake is specifically made for high end desserts, and is flavorful when mixed with milk for an iced or hot matcha latte. It is the ideal ingredient for creating matcha infused wagashi, cafe drinks, bubble tea, ice cream, chocolate, whipped cream, and baked goods. Held to higher standards, Matcha Wakatake is stone ground and maintains its delicious flavor and beautiful green color even after baking or preparing hot beverages. It is a pure
