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natural cocoa flavor
Barry Callebaut's Gianduja Chocolate Milk Bar delivers the exceptional quality and taste that will elevate your culinary creations
Milled from ancient Kamut wheat
slightly sweet flavor and smooth texture
This results in a nutritious product rich in fiber
SHERBET STABILIZER STAFREEZ 316 - 600 g natural cocoa flavorStabilizer Sorbet Stafreez 316 is a powdered stabilizer designed for the production of sorbets. It enhances texture, stability, and mouthfeel in frozen sorbet products, preventing ice crystals from forming and providing a smooth, creamy consistency. The stabilizer helps to improve the texture and prevents the melting of sorbet by maintaining its structure even at higher temperatures. The 600 g package is suitable for medium sized batches, making it
