Caponi Hand Made Gluten Free Tagliatelle Pasta Emilia-Romagna formulated with active principles found

formulated with active principles found in Virgin Olive Oil rich in vitamins A

Extra-virgin olive oil Marfuga L’affiorante is the very special early season olive oil at the Marfuga estate

Meaning “branch” or “bough

author of Mastering Pasta and owner of Vetri

grilled Treviso radicchio

Caponi Hand Made Gluten Free Tagliatelle Pasta Emilia-Romagna formulated with active principles foundBy popular request, we have added Caponi Gluten Free Tagliatelle Pasta to our lineup. Caponi Gluten Free Tagliatelle Pasta is made exclusively with corn flour (70%) and rice flour (30%). The pasta contains no mono nor diglycerides of fatty acids or any other emulsifier and is entirely natural. Because the pasta is bronze cut, it has a porosity and roughness that help hold sauces and spices. Gluten free pasta requires more attention during the cooking