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Lupus 1 , 38 (1991)
278 Vitamin C is a critical cofactor in the hydroxylation of proline and lysine residues in collagen, a process necessary for the stability and strength of collagen triple helices
Stable protein-protein interactions are easiest to isolate by physical methods like pull-down assays because the protein complex does not disassemble over time
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The sections were then incubated in 0.06% potassium permanganate
They work by directly activating GLP-1 receptors to reduce appetite and slow digestion
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