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The control of the pour is perfect and it is very comfortable to use
in more recent years has become very famous - the leaves are pretty much unobtainable now - reserved for government officials or auctioned for astronomical sums
aging nicely with lovely aged woody taste and deep fruity notes
Conversely
As one of the most sought after gardens in the Yiwu region
110ml Xiao Mei Yao Zhuni Meng Chen Teapot 小煤窑朱泥 7542 The control of the pourWe made these from a batch of pure Zhuni clay from Yixing's Xiao Mei Yao mine which has been aging for around 10 years. With this, we tried to fire it as high as possible without bubbling in the clay. Although this leads to more breakage in the kiln is also produces subtle wrinkles in the clay, often sought after by people who like zhuni pots. This shape is named after the almost mythical early Qing dynasty potter Meng Cheng who famously made pots in
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