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Grower: Fazenda Santa Barbara
The process of filtering the GCE to remove caffeine and immersing the beans is repeated until the beans are 99
Grower: Smallholder farmers from Molino Norte
discovermarana
meticulously brought to a medium dark roast
Peru, Piura - Decaf Heritage Grower: Fazenda Santa BarbaraCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
