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and historic studies of combat
When the heavily manned fleet of the Ottoman Empire met the ships of a fragile coalition of Christian European states in 1571
The author of the 400
when German U-boats nearly strangled England
and insightful
Three Squares bookshots flames and historic studies of combatWe are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our plates, and our national identity is written in the eating schedules we follow and the customs we observe at the table and on the go. In Three Squares, food historian Abigail Carroll upends the popular understanding of our most cherished mealtime traditions, revealing that our eating habits have
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