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and desserts -- and unimpeded snacking
mostarda provides a spicy punch along with a jam-like sweetness
As the particles settle the translucent color becomes clear
For an unbelievably pure taste that does the world some good
located between the Tolfa Mountains and the Lakes
Caponi Hand Made Gluten Free Maccheroni Pasta Emilia-Romagna and desserts -- and unimpededBy popular request, we have added Caponi Gluten Free Maccheroni Pasta to our lineup. Caponi Gluten Free Maccheroni Pasta is made exclusively with corn flour (70%) and rice flour (30%). The pasta contains no mono nor diglycerides of fatty acids or any other emulsifier and is entirely natural. Because the pasta is bronze cut, it has a porosity and roughness that help hold sauces and spices. Gluten free pasta requires more attention during the cooking
