Manchego Sheep Cheese Cured with Black Truffle, 3kg Jamon Serrano

Jamon Serrano

the Stone-in Green Manzanilla Olives have a soft and firm texture

It is officially a "Mahon" cheese and each one has its unique ‘Queso Mahon DOP’ identifier

The acorn flavoured fat brings out the sweetness and intensifies the taste of this tender cut

Reserva Sherry Vinegar

Manchego Sheep Cheese Cured with Black Truffle, 3kg Jamon SerranoSheep Cheese Cured with Black Truffle, 3kg The sheep Manchego cheese with black truffle is made with pasteurized sheeps milk and has a minimum curing of 180 days, which allows to achieve a perfect balance between the great aroma of the truffle, with its taste of toasted and sweet dried fruit, with the flavour of our sheep cheese, offering fruity and floral nuances, with notes of toasted hazelnut. The truffle (melanosporum) and the sheep cheese offer a