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allowing the grapes to mature in the shade of the clusters
Deeply rooted in Gascon culture and worn with pride over generations
the nose reveals persistent aromas of blackcurrant and cherry
The wine is racked several times and lightly filtered before being put into bottle
Maturing: 8 months in French oak barrels
"Les Rangs Tard" Fleurie 2022 allowing the grapes to matureVinification This cuve comes from the terroir of the plot called Les Rangs Tard, located in an area less known within the AOC Fleurie, facing north. The grapes are harvested manually, with a first sorting in the vineyard, followed by another sorting in the cellar. "Beaujolais is nature with its perfumes, its light, its infinity, the peace of the evening, the enthusiasm of the morning." Jules Chauvet We chose semi carbonic maceration, typical of
