Wine Ageing Potassium Sorbate 100 g Baking Airlock & rubber stopper for

Airlock & rubber stopper for anaerobic fermentation

Aam Panna Spice Mix Sachets – Traditional blend for authentic flavour

Authentic Korean flavour built on real gochugaru and fermented ingredients

One box with everything you need to make five kinds of live

minerals and antioxidants

Wine Ageing Potassium Sorbate 100 g Baking Airlock & rubber stopper forWine ageing with potassium sorbate ensures the flavours are intact and act as natural preservative. 100 g can be used to make 100+ bottles of wine. Smoother flavors & less harsh alcohol taste Protects wine flavor When you're ready to bottle your wine, add 1 3 teaspoon Ideal for killing yeast activity before back sweetening Sorbate is a non toxic food grade stabilizer