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gently roasty and quietly luxurious
back when Maya canoe traders moved goods along the waterways of what’s now Tabasco
the lush flavour of true vanilla
The result is deep and energizing
layered creation
Kasama Kisinga Uganda 70% Dark gently roasty and quietly luxuriousThis chocolate is crafted from a microlot of cacao beans grown in Kisinga, on the southern slopes of Ugandas majestic Rwenzori Mountains, known as the Mountains of the Moon. The beans undergo a fermentation process of 5 to 6 days in eucalyptus wood boxes, followed by sun drying on raised racks for 6 to 7 days. What sets this chocolate apart is its vivid and vibrant fruitiness, which bursts forth with cherry like intensity, almost reaching a delightful
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