1980's Menghai 7542 10g Wuyi Yancha but it tastes very clean

but it tastes very clean and agrochemical free

but we've been holding out until we could find something really nice to offer

this cake was pressed by a friend of ours from old trees in the Mengsong region

but it's very different from their productions and basket style

Blended big factory aged yancha is easy

1980's Menghai 7542 10g Wuyi Yancha but it tastes very cleanThis cake was exported to Taiwan without its wrapper, a practice that was common during this period due to restrictions on trade between the two countries. Thankfully this makes the tea less expensive now than those cakes with wrappers that are sought after by collectors. The storage is clean and the tea is well aged. It displays the typical characteristics of the 7542 recipe and is a good reference point for those tracking the progression of this