Whole King Mackerel (Batang) 巴当鱼 (2-4 KG) Type of Cut:Half steak cut and half fillet cut promoting skin and digestive health

promoting skin and digestive health

6) Rich in Vitamin E

Country of Origin: Malaysia (Wild-Caught)

and their customers love it

and succulent texture with a rich

Whole King Mackerel (Batang) 巴当鱼 (2-4 KG) Type of Cut:Half steak cut and half fillet cut promoting skin and digestive healthCountry of origin: Malaysia Indonesia (Wild Caught) ($20 $24 KG) With its chunky and firm meat, it is one of the local favourites and is commonly used in fish soup and porridge. It is an ideal choice for people on a healthy diet due to its low fat content. Batang Fillets are deboned along the middle line and usually do not have any bones remaining. Batang fillets are excellent for fish soups, porridge, etc., while steak slices are excellent for pan