2017 Andrew Will ‘Two Blondes’, Red Blend | Yakima Valley, Washington Hood River redrafted in 2013)

redrafted in 2013)

This bottling features fruit from 100 year old cordon trenzado (braided) vines

Varietal(s): Tinto de País/Tempranillo

He uses neutral vessels and spontaneous fermentation in the cellar with just a touch of sulfur at bottling

Bio: Andrew Jones spent the first part of his career in the vineyard as a vine nursery fieldman--planning and planting vineyards all throughout the Central Coast

2017 Andrew Will ‘Two Blondes’, Red Blend | Yakima Valley, Washington Hood River redrafted in 2013)Varietal(s): 60% Merlot, 16% Cabernet Franc, 16% Cabernet Sauvignon, 8% Malbec Vineyard Management: Sustainable practices Winemaking: Indigenous yeast fermentation, Unfiltered Unfined, aged in 25% new French Oak for 18 months Vegan: Yes Typicity: Typical for a Bordeaux style blend from Yakima Valley. But man, it's pretty special juice. Bio: Chris Camarda began in Washington's Yakima Valley in 1989, in a what should have been called a shanty. They