Dishing Up® Washington cavanaugh island New York Times bestselling author

New York Times bestselling author Todd Parr uses his signature blend of playfulness and sensitivity to explore the value and joy in being kind to others

and picturesque forests

Who woke up one day and forgot how to rhyme

and also from the seductive Weeping Woman—the siren of Mexican folklore said to fly through the skies at night to steal troublesome children and who embodies

With a deck of oracle cards beautifully illustrated by Kate O'Hara

Dishing Up® Washington cavanaugh island New York Times bestselling authorFrom Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen States diverse food traditions shine in this guide to Washingtons cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. Youll also find inspiring profiles of Washingtons local food producers. With abundant seafood, fertile