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Hojicha Hanamitsu has a reddish nectar liquor and a smoky aroma reminiscent of a summer bonfire
the vibrant color of hojicha can be easily admired in the light interior
Soften a chasen (bamboo whisk) by lowering the bristles into the hot water
Resteep the tea leaves as desired
How to store Matcha Kinrin
Japanese Bamboo Tea Scoop (Susutake Chashaku) Hojicha Hanamitsu has a reddishThe Japanese Bamboo Tea Scoop is a traditional tea utensil handcrafted from soot bamboo in Takayama, Nara Prefecture, Japan. This rare soot bamboo (susutake) is over 200 years old, and is only found in old Japanese houses with thatched roofs. While providing support for the roof, the areas of the bamboo exposed to the furnace smoke are transformed into a beautiful deep brown color over time. The bamboo tea scoop (chashaku) is used for scooping out the
