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slow-roasting
Stainless Steel 304
Compatible with Dome XL (Gen 2) ONLY
More power - reaches top temperatures faster and stays there for longer
Exterior pocket for quick stash of small items
Dome (Gen 2) Neapolitan Arch oven slow-roastingPerfect your leopard spotted crusts. The arch narrows the aperture of the oven mouth, to enhance heat retention and allows the air temperature to reach a much higher temperature to cook the perfect Neapolitan pizza. Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450C 845F) allowing cooking times of 45 60 seconds. To create the perfect rise and leopard charred crust on high hydration
