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followed by aging in stainless steel
known as field blending
This wine comes from the historic Vino di Anna estate on Sicily's Mount Etna
It’s an exciting choice for anyone curious about innovative Alsatian wines that push boundaries while honoring age-old techniques
making it versatile for pairing with both white and red meats
Brisat aromatic followed by aging in stainlessThis Brisat represents a traditional Catalan orange wine style, crafted from a blend of local varieties including rare Sumoll Blanc. The grapes come from three distinct Peneds terroirs, including high altitude mountain vineyards. Following natural winemaking methods, the wine develops for three months in underground concrete tanks, creating a unique expression of the region with just 50,000 bottles produced annually.
