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and leather
Region: South Eastern
followed by layers of anise
some cinnamon and ripe wheat as well as roasted notes unfold
and a touch of oak
Château Dauzac 2016, Margaux Columbia Valley and leatherThe 2016 vintage is extremely rich and precise without being excessive, revealing bright fruit and a dense and complex raw material. The high percentage of Cabernet Sauvignon in the blend gives it an exceptional. 94 Points James Suckling Region: Margaux, Bordeaux, France Grape Varietals: 71% Cabernet Sauvignon, 29% Merlot
US$ 200.00
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