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Vitamin C Foods: Oranges, strawberries, and bell peppers help maintain glutathione levels by "recycling" the antioxidant after it has neutralized a free radical

Ultimately, the goal is to identify and promote effective, long-term commitments and shared responsibilities that drive sustainable food systems while addressing the interconnected challenges of urbanization, inequality, and environmental sustainability.Speaker: Dr Rosrio Oliveira (Institute of Social Sciences - University of Lisbon) 201 Informing Sustainable Regional Food Chains through Serious Games: The Play Marmara Food The food system accounts for one-third of global anthropogenic greenhouse gas (GHG) emissions, with significant contributions from agricultural production, land-use changes, and supply chain logistics, highlighting its critical role in the climate crisis (Crippa et al., 2021)

Effects of the methylenetetrahydrofolate reductase (MTHFR) C677T polymorphism on executive function in schizophrenia