Bertholet 530, 1L CALF RENNET Over 50 different recipes for

Over 50 different recipes for fresh

(Bloomy/washed rind)

base diameter 180mm and height 140mm

Kefir culture type C contains mesophilic starter cultures

Cylindrical woven basket with bottom

Bertholet 530, 1L CALF RENNET Over 50 different recipes forBertholet 530, 1 liter Rate of use 25ml 100L of milk Cheese Types Kid Chevrette 180 Lamb Agnelette 200 Calf Berthelot 300 Calf Berthelot 530 Calf Berthelot 810 Goat cheese +++ + + + + Sheep cheese + +++ + + + Lactic cheese +++ +++ +++ + Soft cheese (Bloomy washed rind) +++ +++ +++ + + Semi firm cheese ++ ++ +++ ++ + Hard cooked cheese + + ++ +++ ++ Low fat cheese +++ +++ +++ + +++ = Highly Recommended + = Recommended + = Can be used regarding cheese