Tilquin Rousanne 8% (750ml) BA lactobacillus and brettanomyces before ageing

lactobacillus and brettanomyces before ageing for six months on carbonically macerated british blackberries

Presented with light copper hues and a citrus nose

Barrel Aged wild ale refermented with 6 lbs per gallon Marion Blackberries

and butterscotch

It remained on rhubarb for two weeks only to preserve freshness and avoid excessive acidity pick-up

Tilquin Rousanne 8% (750ml) BA lactobacillus and brettanomyces before ageingBeer of spontaneous fermentation, the Oude Roussanne Tilquin l'ancienne is made from the fermentation of 260 g of Roussanne grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.