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Dried pasta made from durum wheat grown and harvested by Mancini Pastificio Agricolo in the Le Marche region of Italy
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Sarafian Toum Pastry Dried pasta made from durumA Lebanese garlic sauce with lemon, salt and canola oil. Creamy and buttery on the palate, with nothing but garlic flavour! Spread on top of fresh bread or pita, in a sandwich, use as a dressing for salad or add on top of your chosen protein. Ideally BBQ lamb. Each jar contains 300g of Sarafian toum. Please refer to packaging for use by date information.
