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and chocolate rather than fading into the background
The large packaging size is ideal for restaurants
pâtes et légumes rôtis
SKU: A-250
featuring a cocoa content of 58
ISOMALT TYPE ST-M - 25 kg and chocolate rather than fadingElevate your confectionery creations with Isomalt Type ST M in our convenient 25 kg packaging. This versatile sugar substitute is ideal for crafting sugar free candies, chocolates, and decorative elements with ease. With its low hygroscopicity and resistance to crystallization, Isomalt Type ST M ensures smooth processing and superior results in every confectionery endeavor. Whether you're a professional chocolatier or a home baker, enhance your sweets
