Sumatra Mandheling Whole Bean or Grind Level:Electric Percolator Unlike a typical Type I

Unlike a typical Type I coffee bean which has two flat-sided beans inside the fruit

the coffee beans often are considered to be double roasted as the tasting profile of the coffee bean is an intense

We roast these beans at a dark roast to enhance the bold flavor

000 feet above sea level

“Coffee Cultural Landscape of Colombia

Sumatra Mandheling Whole Bean or Grind Level:Electric Percolator Unlike a typical Type IThere are three types of premium coffee beans (Ankola, Lintong and Mandheling) that are grown in volcanic soil on Sumatra, a large island belonging to the Republic of Indonesia. In general, Sumatra coffee is characterized by an earthy flavor with low acidity levels making them particularly attractive for people who are prone to heartburn or indigestion. Of the three premium coffee beans that are grown from Sumatra, the beans we offer are Mandheling