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and the fresh green flavour has gone
in more recent years has become very famous - the leaves are pretty much unobtainable now - reserved for government officials or auctioned for astronomical sums
As with most poems
We are pleased to introduce our second Masters Tasting Set
This JiPin (Top-grade) production is composed of strong
200ml Fang Xia - Wood-fired Gongdaobei (Pitcher) Heicha and the fresh green flavourWe've long been in need personally of a good gongdaobei and were never that happy with the offerings we'd found in the market. We decided to make a batch using the same clay, glaze and firing as our woodfired cups. Since the shape we wanted would have been difficult to recreate, we made a mould and cast the body before spraying the ash glaze to keep it thin and create a textured effect, adding depth of feeling and creating something quite different
