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But don’t take his word for it
Gerardo believes that it is in Salinas (one of three major sub-zones of Rias Baixas) where the vines give you the acidity – and therefore the age-ability – to make great Albariño
I’m tasting from a Zalto Bordeaux and nothing could be more profound: There is a seamless integration here that yields up exceptional drinking
The medium-bodied palate is satiny
These wines are shaped not by excess
Thibaud Boudignon Savennieres Clos de Fremine Fortified But don’t take his word
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