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which is typically made with unroasted green tea
and brings out the true flavor and aroma of Japanese tea
In the early spring
Keep the kyusu uncovered to let the pleasant aroma fill the room as you admire the expanding tea leaves
Whisk the two together using a chasen (bamboo whisk)
Hojicha Whisk which is typically made withThe Hojicha Whisk is handcrafted by 25th generation chasen master Yasaburo Tanimura in the village of Takayama, Nara. A single piece of elegant black bamboo is carved by hand to create the strong yet flexible Hojicha Whisk. Made using a technique that has been perfected for over 500 years, this traditional Japanese tea whisk is the best way to prepare an incredibly smooth and creamy bowl of hojicha every time. The Hojicha Whisk is the ideal tool for
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