DATE NIGHT : Chicken Scarpariello, Escarole & Beans and Lemon Ricotta Drop Donuts cookware hot salty chips meet lightly

hot salty chips meet lightly battered

Macarons are famously temperamental

Our classes are capped at 20 students usually working in groups of 2 – 4

5-3 hours depending on the menu/class/start time

Techniques for classic fillings such as buttercream and ganache

DATE NIGHT : Chicken Scarpariello, Escarole & Beans and Lemon Ricotta Drop Donuts cookware hot salty chips meet lightlyWere going full on old school Italian American in this class. Scarpariello means shoemaker style, and its a dish with roots in Sicily and Calabriabold, rustic, and tangy. Youll learn how to roast bone in chicken with vinegary peppers and fennel sausage, then serve it over crusty bread that soaks up all the good stuff Well round out the meal with classic escarole and beans, a fresh salad, and finish with lemon ricotta drop donutsfried and sugared, just