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balancing golden toffee sweetness with creamy richness
Brian Hirst
Meatsmith bacon
on a charcuterie plate or in a sandwich
42% Milk Chocolate - Made with carefully selected cocoa from the Solomon Islands
Cuvée Amphora Chocolate Bar Bread balancing golden toffee sweetness with65% Dark Chocolate made using Piura Blanco, one of the rarest cocoa beans in the world. Tastes of summer berries with subtle rum and raisin notes. Each bar contains 70g of chocolate. Please refer to packaging for use by date information.
US$ 675.00
US$ 420.00
US$ 1500.00
US$ 525.00
