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raising agent: (E450i
and the seasoning to bring it all together
Xanthan Gum
Acacia honey
Colors Added (Yellow 5 Lake
Spanish Style Sobrassada, 8 oz [Pack of 2] [Refrigerate After Opening] baking-ingredients raising agent: (E450iThis Spanish Sobrassada is cured with salt and paprika Serve this Spanish cured meat on your next charcuterie platter. This cured pork sausage pairs well with soft cheese and a glass of wine. Spanish Style Sobrassada is a type of raw cured sausage made with pork, salt, and paprika. This spiced sausage originated in the Balearic Islands in the western Mediterranean Sea. Enjoy this Spanish sobrassada on a charcuterie board with a selection of fresh
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US$ 23250.00
US$ 5250.00
