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a touch of grapefruit
000 of the roughly 600
a 75 hectare estate in the heart of Bordeaux's Entre-Deux-Mers region
its balanced acidity makes it an ideal match for a selection of artisanal cheeses and appetizers
Despite the use of oak
Chapoutier La Ciboise Rouge nero d'avola a touch of grapefruitFrom the Winemaker: La Ciboise is named after the home of Michel Chapoutiers grandfather, located in the town of Tain lHermitage. A wine with intense notes of ripe blackcurrant and raspberry notes. Delicious and full on the palate, with soft spices and ripe fruits nuances. Pairs beautifully with roast rabbit, Provencal tart or beef ribs. Also is nice with pizza, pasta, casseroles, stews and mild creamy cheeses.
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