Babette's Gros De Sel Pre-order olive oil Serrano ham goes through a

Serrano ham goes through a minimum of 16 months of curing process

and potatoes — simple

A mild but delicious semi-soft goats milk cheese from Belgium

THIS HANDSOME STRANGER RODE UP ON A HORSE SMELLING OF SAGE AND JUNIPER

plus a copy of our favorite Fondue recipe

Babette's Gros De Sel Pre-order olive oil Serrano ham goes through aGros de Sel The Gros de Sel (our personal favorite) is a large loaf with generous portions of olive oil, sea salt and herbs on the open top which has a perfect crust. All of Babette's loaves are naturally leavened, also referred to as sourdough. and made from artisanal flour, known for being minimally processed which helps to retain nutrition and flavor from high quality grains harvested from sustainable farms. Saturday Only Please Read before